The Dirt - TLC's Blog

An Autumn Walk through Swift Creek Bluffs Nature Preserve

October 31, 2014 By: Erika Zambello

An Autumn Walk through Swift Creek Bluffs Nature Preserve

Communication Intern Erika Zambello visits Swift Creek Bluffs Nature Preserve on a warm October weekend.

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In the Kitchen with TLC: Do Chua and Spring Rolls

October 27, 2014 By: Diana Hackenburg

In the Kitchen with TLC: Do Chua and Spring Rolls

Do chua, a traditional Vietnamese pickle condiment, is a mixture of daikon and carrot that adds a distinct sour flavor to many dishes, including the popular banh mi sandwich. Literally translated as "sour stuff," making do chua is so simple that it won't put the chef in a sour mood.

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Fire in the Field

October 24, 2014 By: TLC

Fire in the Field

In his newest blog post, TLC staff-member Kyle Obermiller describes the many benefits of prescribed burns on some of TLC's nature preserves. 

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Inspiring a Community to Transform Wild Ideas into Action

October 20, 2014 By: Diana Hackenburg

Inspiring a Community to Transform Wild Ideas into Action

It is the sad truth that some of the most creative, brilliant ideas will unfortunately never come to fruition and not through any fault of their own. That’s why it is so important to create and support venues that allow us to share those wild ideas that may actually change the world!

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Remembering TLC’s Membership Day

October 16, 2014 By: Erika Zambello

Remembering TLC’s Membership Day

With a walk through the forest followed by a tour of Transplanting Traditions, members enjoyed a unique day at the Irvin Farm Nature Preserve.

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